28 Years
of R&D Experience

Mushroom mycelium

medicinal and exotic

for professionals

Products

All of our products are of the highest quality and freshness.
At each stage of production our mycelium is rigorously checked and selected!

Mother cultures

Primary mycelial inoculum

Grain spawn

Effective substrate blocks inoculation

Sawdust spawn

Faster wooden logs incubation

Plug spawn

Easy wooden logs inoculation

Packing

We pack all products in bags with a microfilter, then place them in a one cohesive package and send them via courier.

Mother cultures

Petri dish

size: 90 x 14mm

Grain spawn

Bag with microfilter

volume: 5000ml *

Sawdust spawn

Bag with microfilter

volume: 5000ml *

Plug spawn

Bag with microfilter

quantity: 30, 500, 1000 *

* for larger orders, it is possible to adapt the packaging to customer requirements.

Strain list

Our constantly growing collection also includes varieties dedicated to specific substrates, seasons and growing conditions.

If you have any questions, we will be happy to answer you. Write to us:

Group A

Oyster

var. winter

Pleurotus ostreatus

ML2000

Oyster

var. summer

Pleurotus ostreatus

ML2001

ML2100

Italian Oyster

PHOENIX

Pleurotus pulmonarius

ML2200

Golden Oyster

Pleurotus citrinopileatus

ML2300

Pink Oyster

Pleurotus djamor

ML2310

Sakura Oyster

Pleurotus djamor

King Oyster

ERYNGII

Pleurotus eryngii

ML2400

King Oyster

ERYNGII

Pleurotus ostreatus

ML2410

Group B

Shiitake (for logs)

SHIITAKE

Lentinula edodes

ML1000

Shiitake (for blocks)

SHIITAKE

Lentinula edodes

ML1200

ML1500

Shiitake (for blocks)

SHIITAKE

Lentinula edodes

ML3000

Pioppino

PIOPPINO

Agrocybe aegerita

ML3100

Sheathed woodtuft

Kuechneromyces mutabilis

ML3200

Nameko

NAMEKO

Pholiota nameko

Chestnut Mushroom

Pholiota adiposa

ML3300

Conifer Tuft

Hypholoma capnoides

ML3400

Golden Enoki

ENOKI

Flammulina velutipes

ML3500

White Enoki

ENOKI

Flammulina filiformis

ML3501

Honey Fungus

Armillaria mellea

ML3600

White Beech Mushroom

BUNA-SHIMEJI

Hypsizygus tessulatus

ML3800

Brown Beech Mushroom

BUNA-SHIMEJI

Hypsizygus marmoreus

ML3801

Group C

Lion's Mane Mushroom

LION’S MANE

Hericium erinaceus

ML5000

Lion's Mane Mushroom

LION’S MANE

Hericium erinaceus

ML5003

New

ML5050

Bear's Head Tooth Fungus

BEAR'S HEAD

Hericium americanum

ML5100

Coral Tooth Fungus

Hericium coralloides

ML5200

Jew's Ear Mushroom

MUN

Auricularia auricula-judae

ML5210

Wood Ear Mushroom

MUN

ml5210-Auricularia polytricha

Red Reishi

REISHI

Ganoderma lucidum

ML5300

Yellow Reishi

REISHI

Ganoderma lucidum

ML5301

Lingzhi

REISHI

Ganoderma lingzhi

ML5302

New

Antler Reishi

REISHI

Ganoderma multipileum

ML5305

New

Black Reishi

REISHI

Ganoderma sinense

ML5302

Hen of the Woods

MAITAKE

Grifola frondosa

ML5302

Umbrella polypore

Grifola umbellata

ML5410

Turkey tail fungus

TURKEY TAIL

Grifola umbellata

ML5500

Sulphur Shelf Mushroom

CHICKEN OF THE WOODS

Laetiporus sulphureus

ML5800

Chaga Mushroom

CHAGA

Inonotus obliquus

ML5900

New

Phlebiopsis

Mycelium for removing stumps

Phlebiopsis gigantea

ML9000

Group D

New

Shaggy Mane Mushroom

Coprinus comatus

ML4100

Almond Mushroom

Agaricus brasiliensis

ML4200

ML4300

Parasol Mushroom

Macrolepiota procera

ML6000

Wine Cap

Stropharia rugosoannulata

ML6100

Giant puffball

Calvatia gigantea

ML8000

Yellow Morel

Morchella esculenta

Black Morel

Morchella conica

ML8010

Legend

Mother cultures (Petri dish)

Spawn on grain or sawdust

Plug spawn

Why ASFARM ?

We have over 50 strains of various mushrooms species in our collection.

All strains are stored in an AI controlled and monitored gene bank under strict sterile laboratory conditions and standard operation procedures. Our strength lies in our expert team of top level researchers in industrial science, chemistry, mycology, quality technology, mushroom science, cultivation and breeding. This deep cross-sectoral knowledge allows us to deliver unparalleled quality and services. We are a premier mushroom seed company offering high-quality strains that are specifically adapted for local conditions.

We select only the most vigorous strains, showing strong, even hyphal growth across the agar surface. Our production media are always freshly prepared, and every mother culture and inoculum is tested on multiple media types to guarantee the highest standards of quality, vitality, and reliability.

ASFARM is actively breaking down the barriers of traditional mushroom farming. While climate has limited production to common species like Button, Lions Mane, Shiitake and Ganoderma, we are introducing climate-friendly production protocols for a wider range of profitable strains. We are also your single source for all essential mushroom propagation equipment and accessories, streamlining the entire process for growers. Our goal is to empower millions of mushroom farmers and entrepreneurs with the tools they need to succeed..

Prince David Adeyemi. BSc(Hons), MBA, MSc, EMBA, DBA

My name is David Adeyemi, and for close to ten years, I have dedicated my work as a scientist to unlocking the potential of disruptive innovation, sustainable product development and food security.

With a foundation in microbiology and over eight years of experience driving business transformation, I have built my career at the intersection of science, innovation, and sustainability. My journey began in agricultural roots with hands in the soil and eyes fixed on a future where food represents an intersection between balance, science, and spirit.

Before founding Adeyemi Smart Farms Limited – (trading as Asfarm Technologies), I worked as a Scientific Product Developer at a Fortune 500 conglomerate, where I contributed to the development of next generation consumer goods and reduced risk sustainable products. That experience elevated my understanding of scalable innovation, product safety, and sustainability driven research. Skills I now channel into the world of fungi.

My fascination with mushrooms began during my stay in the United Kingdom and also holidays in far East Asia where I studied extensively the commercial production of edible mushroom mycelium, notably oyster, lions mane, button and shiitake mushrooms. That work planted the seeds for ASFARM, a family venture dedicated to the research, cultivation, and development of exotic and medicinal mushroom mycelium.

I hold degrees from the Ajayi Crowther University and postgraduate studies at Lead City University, Metropolitan School of Business and Management, TECH Technological University and Golden Gate University, specialised in microbiology, sustainable product development, new product marketing and international business. I am also a proud member of the International Society for Mushroom Science and the Nigerian Society for Microbiology.

My work today is driven by a belief that mushrooms are not just organisms, but gateways to a regenerative future where biotechnology, ecology, and entrepreneurship converge to create lasting change for future generations.

I see mushrooms as the most impactful and sustainable solution to food security and I am committed to amplify the ripple of transformation already underway in the world of fungi.

I would like to welcome you to embark on this transformative journey to heal the world and do business with us.